Make and share this Toaster Oven Lemon Chicken recipe from Food.com.
Author: collene g.
This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this...
Author: G.I. Joe Girl
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Author: ratherbeswimmin
This is terrific. I added some extra bacon and left the skin on my red-skinned potatoes. I also skipped the clam juice because I didn't have any, and I...
Author: AmyZoe
Make and share this Tortellini With Mushrooms and Prosciutto recipe from Food.com.
Author: lazyme
Split peas are not just for soup! They shine in this pasta salad recipe with fresh tomatoes and lemon basil dressing.
Author: palousebrand
Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home
Author: Ceezie
Make and share this Jerk Pork Tenderloin With Glazed Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.
Author: Jazz Lover
This is my favorite soup that my DH makes. Its very simple and is a wonderful meal with some warm bread.
Author: deb k
Make and share this Southern Succotash and Beef recipe from Food.com.
Author: Montana-GemBob
My low-fat version of chili with a kick! Sometimes I use more chili powder and cumin - it just depends on the day! :) Feel free to modify to your tastes!...
Author: AnnieLynne
A very old family recipe. This is how my grandmother made it. All measurements are approximate; my grandmother never measured anything. You can substitute...
Author: manushag
This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want...
Author: herbsgirl
I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives....
Author: Boomette
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured...
Author: MARIA MAC
Spaetzle, "little sparrows," are very like hornli, "little horns," and knopfli, "little buttons." They are all tiny dumplings, very popular in Germany...
Author: Olha7397
Perfect for the holidays and just about anytime the girls get together. I have made various versions of this but this is a bit different. Enjoy! Be sure...
Author: Chicagoland Chef du
Make and share this Barefoot Contessa's Greek Panzanella recipe from Food.com.
Author: Sharon123
When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!
Author: Jimijoe 43
This Brie recipe is easy to prepare and can be tweaked to your liking. The crispy layers of the phyllo and the crunch of the slivered almonds is a game...
Author: LAURIE W.
I recently went to Columbia Restaurant in West Palm Beach and absolutely loved this soup. Cooking time does not include soaking beans.
Author: Valerie in Florida
This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something...
Author: chez patty
WIth the gardens overflowing with Zucchini in the summer, what a better way to use it up but for breakfast as well. This is a low fat recipe that would...
Author: gertc96
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The...
Author: SkinnyMinnie
This is a long time family favorite, I make this quite often in the fall and winter season, if desired you could add some cooked crumbled bacon, this recipe...
Author: Kittencalrecipezazz
Fabulous salad from the Washington Post -- just the perfect combination of colors, flavors, and textures!
Author: lecole54
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's...
Author: kittycatmom
Make and share this Party-Pleaser Ham Delights recipe from Food.com.
Author: Kaykwilts
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it....
Author: Roxygirl in Colorado
I'd rather have an Alfredo sauce, but this is okay if it's not available. Something is missing though. I got this recipe from chaosinthekitchen.com
Author: Aunt Sukki
Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.
Author: Carol
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Author: Patti10
Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more...
Author: kelycarter_
Make and share this Three Meat Stromboli recipe from Food.com.
Author: JLBurnell
I love Salmon, and I love Chicken Picatta, so this recipe is a marriage made in heaven! (See "Recipe #294415" for the Butternut Squash referenced in the...
Author: Cook4_6
Make and share this Indian Chicken Curry recipe from Food.com.
Author: AzMama17
No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very...
Author: A Messy Cook
Make and share this Tomato Shrimp With Feta Cheese recipe from Food.com.
Author: mewack
I have yet to try a recipe from the Food Gods that are Cook's Illustrated that I didn't care for and this one fails to disappoint as well. The method here...
Author: Sandi From CA
This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will...
Author: teresas
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and...
Author: Northwestgal
from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use...
Author: GothicGranola
One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans,...
Author: justice2007
This recipe is a modification of seafood baked in a package. You can use almost any type of fish you want and adjust the cooking time accordingly.
Author: sugaree
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Author: Jolene Green
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley...
Author: PaulaG
We really enjoyed this salmon -- but be careful as it really smokes up the kitchen! Recipe source: CusineAtHome.
Author: ellie_